As far as we’re concerned, there’s never a bad time to eat sausage. Breakfast, lunch, dinner or snack time, there’s a sausage to satisfy hunger pangs anytime. DeWied has the best quality in natural and artificial casings for any meal.
Country-style sausage patties
- May be formed in plastic casings, chilled and sliced into patties; traditional size: 2.3″ diameter
- In plastic casings of 12 or 16 oz capacity.
Hot dogs, bologna, salami, summer sausage, pepperoni, mortadella, liver sausage, ham, poultry breast or rolls; smoked, cooked or dried/fermented
- Natural fine emulsion grade sheep casings, 22/24mm
- Fibrous casings for smoked, dried or fermented products. 42-200mm
- Plastic casings for cooked products, 30-160mm
- Natural beef middles, 50-65 mm, and beef bung caps, 100-125mm, for traditional style products
- Inedible collagen casings for dried or smoked products
Beef, pork, venison in flavors ranging from mildly seasoned to garlic or jalapeño cheddar, semi-dry; salami, dry
- Summer sausages can be made with beef middles, fibrous, collagen middles: traditional sizes: 56-71mm diameter
Links or round sausage
Fresh Italian, Polish (kielbasa), bratwurst, frankfurters, knackwurst, country