DeWied offers three natural casings and six artificial types to help your sausage products achieve increased market share and profits.

Natural Sausage Casings

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Hog Casings

We use pigs whose origins can be traced — because where that pig came from and what it was fed makes all the difference in whether the sausage you eat is safe for you and your family.

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Types
  • Hand pulled
  • Knife cut
  • Inverted

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Sheep Casings

Our sheep casings are produced to DeWied’s demanding set of standards to ensure your total satisfaction.

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Types
  • Fine emulsion grade
  • Coarse emulsion grade

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Beef Casings

Sourced from major markets around the world, our complete line of beef casings accommodates a wide variety of sausage products.

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Types
  • DeWied round types
  • DeWied middle types
  • Beef bung caps

Artificial Sausage Casings

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Cellulose Casings

Our cellulose casings are made for producing skinless sausages with automated equipment.

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Types
  • Clear casings
  • Non-transferable colors and stripes
  • Peeling treatment
  • Color transfer

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Collagen Casings

We offer a complete line of edible and inedible collagen casings for every need.

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Types
Edible
  • Fresh sausage collagen casings
  • Processed sausage collagen casings
  • Snack sausage collagen casings
Non-Edible
  • Collagen rounds for ring sausages
  • Collagen middles for straight, smoked and dried deli products

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Fibrous Casings

Whether you produce or sell smoked, dried or fermented sausage products, our fibrous casings can fit the bill.

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Types
  • Regular
  • Peelable
  • Meat cling

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Plastic Casings

We provide a complete line of plastic casings for every application from cooked ham and salami to liver sausage and more.

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Types
  • Cook-in plastic casings
  • Non-cook-in plastic casings
  • Hot, fill, chill and reheat plastic casings

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Textile & Novelty Casings

Our cook-in and non-cook-in cloth casings come in a variety of shapes and sizes, including speciality items for the holidays.

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Types
  • Cook-in cloth casings
  • Non-cook-in cloth casings